Siopao seller.(Click image to enlarge.)
Siopao is a favorite Filipino snack, consisting of a meat filling inside a steamed rice-flour bun, a larger version of Chinese dumplings. The two most common fillings are asado and bola-bola. The bun is white, glutinous and sticky in texture; a square piece of wax paper or white paper is typically placed underneath while steaming, to prevent it from sticking to the bottom of the bamboo steamer.
Asado siopao is filled with diced pork or beef cooked in soy sauce (with salt and sugar added to taste).
Bola-bola is a local term for Chinese-style filling; chopped pork and Chinese sausage baked with egg and flour. The bun is generally eaten with a sweet asado sauce (soy sauce and oyster sauce, simmered with brown sugar) - you can either poke a hole in the side and squirt the sauce in, or drip it onto the filling as you eat it.

Click image to enlarge.
Click image to enlarge.
The streets that traverse the district of Binondo are full of hidden culinary delights. In Chinatown, it's a casual, no-fuss eating pleasure, where diners are neighborly and the ambience is homely. The dishes served are genuine old-time favorites-home-cooked meals.
After a long day, completely devoted to photography, I decided to reward myself with some chicken feet, dimsum, siomai and a yummy bowl of beef mami.


































